Nectar Hills farm has an enchanted heirloom apple orchard with an incredible variety of old apple trees, gorgeous and full of character.
Our orchard is certified biodynamic and  the vinegar is handcrafted in small batches at the farm, aged  in whisky oak barrels. 
 
Natural ACV should be rich, brownish color and if held to the light you might see a tiny formation of "cobweb-like" substances that we call the "mother." Usually some "mother" will show in the bottom of the ACV bottle the more it ages. It never needs refrigeration. 

The ‘mother’ is full of beneficial enzymes, pectin and trace minerals. It is worth shaking the bottle each time before using ACV to distribute these elements.

ACV has Powerful Health Qualities, You can do a little research and find lost of information about it online.

Our vinegar is bottled in 12 oz glass bottles.